Avg 1400 MAD/person. Morocco's culinary masterpiece by Michelin-starred Chef Fayçal Bettioui, voted Best Restaurant in Morocco and ranked in
Cuisine & Vibe
MediterraneanSeafoodInternational
Signature Dishes & Specialties
Charcoal-Kissed Oualidia LangoustineLine-Caught Atlantic Turbot with Brown Butter SabayonA5 Wagyu with Moroccan Truffle Reduction
Local Insider Tip
Reservations must be booked several weeks in advance; opt for the full multi-course carte blanche tasting menu with sommelier wine pairings.
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