Avg 750 MAD/person. Signature oceanfront gastronomic pavilion at Four Seasons Hotel Casablanca, designed with nautical curved wood, an open
Cuisine & Vibe
SeafoodMediterraneanGrill & BBQ
Signature Dishes & Specialties
Wood-Fired Atlantic Sea Bass with Local CitrusChilled Dakhla Oysters with Chermoula MignonetteCharcoal-Grilled Prime Tomahawk
Local Insider Tip
Request an outdoor terrace table adjacent to the circular fire pit for sunset drinks followed by wood-fired Atlantic lobster.
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